Frozen Chicken Sandwiches - cooking recipe

Ingredients

2 c. cooked chicken
2 Tbsp. chopped pimento
2 Tbsp. chopped onion
1 can mushroom soup
1 can cream of chicken soup
1 can sliced water chestnuts

Preparation

Fill buttered slices of bread with mixture.
Wrap in foil and freeze.
To serve, beat 4 eggs and 2 tablespoons milk together. Crush potato chips.
Dip frozen sandwiches into egg mix, then in crushed potato chips.
Bake 45 minutes at 300\u00b0.
Delicious!