Heavenly Hash Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 1/2 c. self-rising flour
1 tsp. vanilla
1/2 c. nuts
4 eggs

Preparation

Mix well.
Bake in a 9 x 13-inch pan for 40 minutes at 350\u00b0. When done, put 1 1/2 cups miniature marshmallows on top and return to oven until melted.
Let cool and top with 1 pound powdered sugar, 1/2 cup evaporated milk, 2 tablespoons butter and 4 tablespoons cocoa.
Bring milk and butter to boil; pour over cocoa and sugar.
Beat until smooth.
Spread over cool cake.