Chicken In Orange Sauce - cooking recipe

Ingredients

1 (1 lb.) whole chicken breast, split and skinned
1 small onion, sliced and separated into rings
2/3 c. unsweetened orange juice
2 Tbsp. dry sherry
1 Tbsp. minced fresh parsley
1/2 Tbsp. all-purpose flour
3/4 tsp. grated orange rind
paprika
orange slices

Preparation

Place chicken breast halves in a shallow 1-quart casserole. Arrange onion slices over each piece.
Combine the next 5 ingredients in a small saucepan; bring to a boil, stirring constantly.
Pour sauce over chicken.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; bake for 25 to 30 additional minutes, or until chicken is tender, basting occasionally with sauce. Sprinkle with paprika; garnish with orange slices.
Yields 2 servings.