Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground round
1/2 lb. pork sausage
1 egg, beaten
1/2 c. whole wheat bread crumbs
1 medium onion, chopped finely
salt and pepper to taste
1 can mushroom soup
1/2 c. milk
1 to 2 tsp. Kitchen Bouquet

Preparation

Combine first 6 ingredients and make into patties.
Brown on both sides. Combine soup, milk and Kitchen Bouquet.
Pour over meat patties. Simmer, covered, for 1/2 to 1 hour until done. Spoon gravy over meat occasionally.