Apple Rolls - cooking recipe

Ingredients

5 c. flour
4 Tbsp. sugar
6 Tbsp. oleo
1 c. milk
apples, diced (enough to cover dough thickly)
1/2 tsp. salt
8 tsp. baking powder
2 eggs, well beaten

Preparation

Put 1 1/2
cups
sugar\tin pan with 2 cups water.
Heat until sugar
dissolves.
Mix
all ingredients together.
Roll out
thin. Spread
with
oleo.
Cover
with
diced\tapples. Sprinkle with nutmeg, sugar and cinnamon.
Roll up into a big roll.
Slice
off about 1-inch thick.
Put in sugar water and bake in hot 375\u00b0 or 400\u00b0 oven for about an hour.