Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 diced onion
sliced water chestnuts (small can)
2 diced tomatoes
1 pt. mayonnaise
1 can small early peas
6 boiled eggs, chopped
1 small jar bacon bits
grated Cheddar cheese

Preparation

Layer ingredients in a large bowl in same order as written. Refrigerate.
Will stay crispy for 3 or 4 days.