Asparagus Casserole - cooking recipe

Ingredients

1 small can asparagus
1 c. mushroom soup
4 hard-cooked eggs
3/4 lb. American cheese
12 salty crackers
1 c. milk

Preparation

Cut cheese into small cubes.
Chop eggs.
Crumble 3 crackers into bottom of a buttered casserole.
Over the crumbs put a layer of cheese, a layer of eggs, a layer of asparagus and a little mushroom soup.
Dot with butter but do not salt.
Alternate layers until all ingredients are used.
Add milk and 3 teaspoons asparagus liquid.
Sprinkle extra crackers on top.
Bake at 350\u00b0 for 20 to 30 minutes.