Cheese Soup(8 Servings) - cooking recipe

Ingredients

3 c. water
2 cubes chicken bouillon
1 c. chopped celery
1 c. chopped onion
1 1/4 c. diced potatoes
1 c. egg noodles
1 small pkg. frozen California vegetables
1 can cream of chicken soup
1/2 lb. Velveeta cheese

Preparation

Combine water, bouillon, celery, onion and potatoes in a heavy pan; bring to a boil.
Simmer for 12 to 15 minutes.
Add noodles, vegetables, soup and cheese.
Simmer on low heat until cheese is melted and soup is thoroughly heated.