French Meat Dressing - cooking recipe

Ingredients

2 lb. pork butts, ground
1/2 c. water
1 c. bread cubes
salt and pepper to taste
sage or choice of seasoning

Preparation

Cook all ingredients in a frying pan until bubbly.
Serve as a side dish or as turkey stuffing (let cool before stuffing turkey). Stuffs a 5 to 6 pound turkey.
Add 2 pounds ground beef to double recipe.