Seafood Over Angel Hair Pasta - cooking recipe

Ingredients

1/4 c. Italian dressing
1/4 c. chopped shallots or onion
1 c. thinly sliced carrots
4 oz. snow peas, thinly sliced
1 c. chicken broth
1/4 c. sherry
1/2 lb. uncooked medium shrimp, cleaned (keep tails on)
1/2 lb. sea scallops
8 mussels, well scrubbed
1/4 c. whipping or heavy cream
2 Tbsp. all-purpose flour
salt and pepper to taste
8 oz. angel hair pasta, cooked and drained

Preparation

In 12-inch pan, heat Italian dressing; cook shallots over medium heat for 2 minutes.
Add carrots and snow peas and cook 2 minutes.
Add broth, then sherry.
Bring to a boil, then add shrimp, scallops and mussels.
Simmer, covered, for 3 minutes or until seafood is done and mussel shells open.
(Discard any unopened shells.)