Buttermilk Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks margarine
1 c. water
1/4 c. cocoa
2 beaten eggs
1/2 c. buttermilk
1 tsp. soda
1 Tbsp. vanilla

Preparation

Sift together flour and sugar.
Boil margarine, water and cocoa.
Pour this over the flour sugar mixture and beat 2 minutes. Add eggs, buttermilk, soda and vanilla.
Beat 2 minutes.
Pour into greased and floured 11 x 17-inch pan (jelly roll pan).
Bake at 350\u00b0 for 20 minutes.
While still warm, frost with: