Stuffed Mushrooms - cooking recipe

Ingredients

fresh mushrooms (enough for a 9 x 13-inch pan)
1 lb. Jimmy Dean sausage
1 small onion, chopped
9 oz. cream cheese
1/2 c. Italian bread crumbs

Preparation

Wash mushrooms and remove stems.
Chop stems into pieces. Brown sausage, onion and stem pieces together.
Drain grease.
Add cream cheese in pieces.
Cover for a couple of minutes to soften cheese.
Stir in bread crumbs to blend ingredients.
Stuff mushroom caps with heaping teaspoon of stuffing.
Pat to compact together.
Bake at 350\u00b0 in a 9 x 13-inch pan for 15 to 20 minutes or microwave on High 5 minutes at a time until tender.