Sweet Onion Cake - cooking recipe

Ingredients

2 1/2 c. finely chopped Vidalia onions
4 Tbsp. butter or oleo
1 1/2 c. butter
1/3 c. Crisco
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
3 eggs
1 c. milk

Preparation

In heavy skillet, melt 4 tablespoons butter or oleo and saute onions until slightly crisp, but not brown.
Cool.
Cream sugar with 1/4 cup Crisco.
Beat until fluffy. Add eggs, beat slowly. Add flour mixture, stir until combined.
Add milk.
Beat for 3 minutes at medium speed.
Add onions.
Pour into 2 (9-inch) pans or deep (9 x 13-inch) pan.
Bake 30 minutes for round pans and 40 minutes for large pan at 350\u00b0.
Cool 10 minutes.
Frost with cream cheese frosting.