Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
1 medium onion, minced
1 c. cream of chicken soup
3/4 c. grated carrots
1 c. scalded milk (almost to a boil)
1/2 c. melted margarine
1 c. shredded sharp Cheddar cheese
2 eggs, beaten
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. croutons, divided in half

Preparation

Combine
all
ingredients (except 1/2 of the croutons). Spoon into
lightly
greased 3-quart casserole dish. Top with the remaining croutons.
Bake at 350\u00b0 for 45 minutes.