Aztec Stew - cooking recipe

Ingredients

2 cans cooked pintos or cooked dried pintos
small pork roast, steaks or chops
4 medium potatoes, diced and boiled until tender
1 medium onion, chopped
2 cans tomatoes, chopped
3 jalapeno peppers (more if desired)
1 clove garlic, minced
salt and pepper
1 small can diced green chiles

Preparation

When meat and potatoes are done, add remaining ingredients and simmer 15 to 20 minutes.