Hot Chicken Salad Deluxe - cooking recipe

Ingredients

1 can chicken soup
1 1/2 c. cooked chicken (top)
1 c. steamed rice
3/4 c. mayonnaise
3 hard-cooked eggs, chopped
1/4 c. diced celery
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. salt
1 can water chestnuts, cut up
1 c. buttered corn flakes
1/2 c. slivered almonds

Preparation

Mix all ingredients except corn flakes and almonds.
Put in baking dish.
Sprinkle with corn flakes and almonds.
Bake 30 minutes in 375\u00b0 oven.