Rice Pudding - cooking recipe

Ingredients

1 qt. milk
4 beaten eggs
1 tsp. vanilla
1/2 c. creamed rice
3/4 c. sugar
1/2 tsp. salt

Preparation

Bring quart of milk to boil; add rice to milk and keep stirring until it boils.
In a 2-quart baking dish, beat eggs; add sugar, vanilla and salt.
Then pour milk mixture into the egg mixture mixing well.
Bake in hot 450\u00b0 oven for 15 to 20 minutes. Serve warm.