Fresh Apple Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
3 large eggs
3 c. flour
1 1/2 tsp. vanilla
1 tsp. salt
3 c. diced firm apples (Golden Delicious)
3/4 c. flaked coconut
1 c. black walnut pieces

Preparation

Mix sugar and oil.
Add eggs; beat well.
Mix in flour and salt.
Stir in vanilla, apples, coconut and nuts.
Pour into pound cake pan.
Bake at 325\u00b0 for 80 to 90 minutes.
Cool and serve.