Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
12 oz. chunky peanut butter
1 lb. semi-sweet chocolate

Preparation

Melt white chocolate and peanut butter together in top of double boiler.
Spread on waxed paper-covered cookie sheet.
Melt in microwave the semi-sweet chocolate, 1 1/2 to 2 1/2 minutes. Pour the chocolate on top of the other mixture and swirl with knife.
Refrigerate, and when cold, break into chunks.