Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

2 small pkg. lime gelatin
2 small pkg. lemon gelatin
1 large can evaporated milk
juice of 1 lemon
1 carton cottage cheese
1 large can crushed pineapple
1 c. finely chopped celery
1 c. finely chopped pecans
4 c. hot water

Preparation

Mix gelatins with hot water.
Cool to early jell stage.
Mix milk, cheese, pineapple, lemon juice, nuts and celery.
Add to gelatin and mix.
Mold in 9 x 13-inch pan.