"Microwave" Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. Durkee taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix, plus ingredients to prepared mix
1 (2.8 oz.) can Durkee French fried onions
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Microwave Directions:
Crumble ground beef into 8 x 12-inch microwave-safe dish.
Cook, covered, on High for 4 to 6 minutes or until beef is cooked.
Stir beef halfway through cooking time. Drain well.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Prepare corn muffin mix according to package directions; stir in 1/2 can onions.
Spoon muffin batter around edge of beef mixture.
Cook, uncovered, on Medium (50% to 60%) for 7 to 9 minutes or until corn bread is nearly done.
Rotate dish halfway through cooking time.
Top corn bread with cheese and remaining onions; cook, uncovered, on High for 1 minute or until cheese melts.
Cover and let stand 10 minutes.
(Bread will finish baking during standing time.)