Cherry-Banana Pie - cooking recipe

Ingredients

1 can cherries, drain
1 small can crushed pineapple
7 Tbsp. cornstarch
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. red food coloring
2 c. sugar
6 bananas
3/4 c. pecans, chopped
whipped cream

Preparation

Drain cherries and pineapple in separate cups.
Add enough water to make 2 cups.
Add cornstarch, salt, vanilla, food coloring and sugar in saucepan.
Add cherries and pineapple.
Cook until thick.
Let cool completely.
Add bananas and pecans.
Put into your favorite crust; top with whipped cream.
Chill.