Pineapple Ice - cooking recipe

Ingredients

2 c. 1-inch pieces pineapple (about 1 medium pineapple)
1/2 c. light corn syrup
2 Tbsp. lemon juice (optional)

Preparation

Place all ingredients in blender container.
Cover and blend on high speed until smooth, about 5 seconds.
Pour into metal refrigerator tray or or loaf pan, 9 x 5 x 3-inches. Freeze until firm around edges, but soft in center, about 2 hours.
Spoon into blender container.
Cover and blend on high speed until smooth. Pour into tray.
Yields 8 servings.