Scallops Mornay - cooking recipe

Ingredients

butter
flour
1/2 c. half and half
1/2 c. white wine
1/2 c. Parmesan cheese
Uncle Ben's wild rice or use fettucine noodles
scallops
clove of garlic
mushrooms, sliced
large onion, sliced

Preparation

Saute onions in butter for a few minutes.
Add scallops, wine and garlic.
After several minutes, add the mushrooms.
Cook just until scallops are done.
Remove from heat and pour juice off, saving 1/2 cup of the liquid, discard remaining.
I put scallops and vegetables in pan with a lid to keep warm.
Add 1/2 cup half and half to the reserved liquid.
In saucepan melt 2 tablespoons butter and add 2 tablespoon flour until smooth.
Slowly add cream mixture, blending constantly.
Cook until thick, then add Parmesan cheese.