Shish Kebab - cooking recipe

Ingredients

2 lb. 80% ground beef
1 big onion, mashed in the food processor
1 bunch parsley, blend in the food processor
salt
black pepper

Preparation

Combine the first 5 ingredients and mix well.
Form the meat into individual ovals.
Place in a Teflon pan (round).
Add 1/2 cup of water and cook on low for 20 to 30 minutes.
Burn 1 piece of charcoal and put it in the middle of the pan.
Add two drops of water to the charcoal to create a flame.
Cover it quickly for 10 minutes.
Serve.