Sauteed Apples And Raisins - cooking recipe

Ingredients

4 large tart apples, peeled and cored
1/4 c. margarine
2 tsp. cornstarch
1/2 c. water
1/2 c. packed brown sugar
1/4 c. golden raisins
1 tsp. lemon juice

Preparation

Cut apples in half and then into 1/4-inch thick slices.
Melt margarine in a large skillet; add apples.
Cook and stir over medium heat for 6 to 7 minutes or until almost tender.
Dissolve cornstarch in water; add to skillet.
Add brown sugar and raisins; bring to a boil.
Boil for 2 minutes, stirring constantly.
Remove from the heat; stir in lemon juice.
Serve warm.
Yield: 4 cups.