Sauerkraut Balls - cooking recipe

Ingredients

2 lb. breakfast sausage
3 (8 oz.) pkg. cream cheese
1 pkg. Lipton onion soup mix
1 1/2 lb. sauerkraut
2 tsp. mustard
1 tsp. pepper
1 tsp. garlic powder

Preparation

Cook sausage until done, drain and mix in mustard, pepper, garlic powder, onion soup mix & cream cheese.
Rinse and chop sauerkraut into finer pieces.
Add sauerkraut into mixture and cover.
Let mixture cool overnight in refrigerator.