Peanut Butter Sauce For Ice Cream - cooking recipe

Ingredients

1/2 c. peanut butter chips
1/3 c. Hershey's chocolate syrup
3 Tbsp. evaporated milk

Preparation

Combine all ingredients in small saucepan.
Stir constantly over low heat until smooth and creamy.
Serve warm over ice cream. Makes about 1 cup.