Spinach And Artichoke Hearts - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 can artichoke hearts
1/2 c. Parmesan cheese
1 pt. sour cream
1 stick butter, melted
salt and pepper to taste

Preparation

Cook spinach and drain; mix in artichoke hearts, butter, sour cream and most of cheese.
Pour in baking dish where butter was melted; top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.