Pineapple Torte - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter
2 eggs
1 c. cream, whipped
1 1/2 c. powdered sugar
1/2 c. diced nuts
1 small can crushed pineapple, drained

Preparation

Cream together butter, eggs and powdered sugar.
Put 1 cup cracker crumbs on bottom of pan, then add creamed mixture.
Add nuts, then whipped
cream.
Top with remaining crumbs.