Ingredients
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1 (16 oz.) pkg. Oreo cookies, crushed
1 (8 oz.) pkg. cream cheese
1 stick margarine, softened
1 c. sifted powdered sugar
1 (8 oz.) Cool Whip, thawed
2 small pkg. instant vanilla pudding
3 c. milk
1 tsp. vanilla
Preparation
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Put half the crushed Oreos in a 9 x 13-inch pan.
Mix cream cheese and margarine.
Mix in powdered sugar.
Fold in Cool Whip.
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