Braised Lamb Shanks(With Tomato Sauce) - cooking recipe
Ingredients
-
4 to 6 lamb shanks (about 3/4 lb. each), fat trimmed off
olive oil
2 medium onions, sliced
1 tsp. ground allspice
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper
3 c. chopped canned tomatoes
Preparation
-
Preheat
oven
to
450\u00b0.
Lightly coat lamb shanks with oil. Arrange in 13 x 9-inch baking dish.
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