Corn Custard - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, well beaten
1 c. milk
1 1/2 Tbsp. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. margarine

Preparation

Grease baking dish.
In mixing bowl, add beaten eggs to creamed corn.
Add margarine, salt and sugar.
Now add half of milk and stir until blended.
Now add your cornstarch to the milk left. Stir until this dissolves, then add to dish.
Bake 1 hour at 350\u00b0.