Veal Cutlets With Italian Plum Sauce - cooking recipe

Ingredients

1 can tomatoes (large can)
3 basil leaves
1 can tomato paste (6 1/2 oz.)
2 sliced garlic cloves
1/2 tsp. salt
scant 1/4 tsp. red pepper
1/4 c. olive oil

Preparation

Cook for 45 minutes on low flame with lid off; stir often. Pour over cutlets.
Be sure to remove basil leaves.