Yum Yum Salad - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
2 1/2 c. water
8 oz. whipped topping
1 (6 oz.) pkg. flavored jello
1 can crushed pineapple with juice

Preparation

Combine cheese, sugar and water in pan.
Heat until cheese is melted.
Stir in jello.
Stir until dissolved.
Add pineapple. Chill until partially set.
Fold in whipped topping.
Spoon into 9 x 13-inch cake pan.
Chill
until set.
Cut into squares and serve.