Down South Barbecue - cooking recipe

Ingredients

2 onions, sliced
4 to 5 lb. pork roast
5 to 6 whole cloves
2 c. water
1 (16 oz.) bottle barbecue sauce
1 large onion, chopped

Preparation

Put half of onion in bottom of crock-pot, then add meat and other ingredients with remaining onion on top.
Cover and cook on low 8 to 12 hours.
Remove bone and fat from meat.
Put meat back in crock-pot.
Add onion and barbecue sauce.
Cover and cook an additional 1 1/2 to 2 1/2 hours on high, stirring 2 or 3 times. Serve from crock-pot on large buns.