Sand Tarts - cooking recipe

Ingredients

1/2 lb. oleo
1/2 c. powdered sugar
2 c. sifted cake flour
1 tsp. vanilla
1/2 c. finely chopped nuts

Preparation

Cream butter, sugar, flour, vanilla and nuts.
Roll into crescent shapes and bake on an ungreased cookie sheet at 325\u00b0 for 20 minutes.
Roll in powdered sugar after cool.