Peanut Clusters - cooking recipe

Ingredients

2 lb. white bark
12 oz. chocolate chips
16 oz. dry roasted nuts

Preparation

Put all the ingredients on a sheet pan in the oven at 200\u00b0. Stir occasionally until all is melted.
Drop by teaspoonfuls on waxed paper. Store in refrigerator.
Yields 3 to 4 dozen.