Rotel - cooking recipe

Ingredients

2 gal. tomatoes, peeled and chopped
2 bell peppers, chopped
2 large onions, chopped
6 jalapeno peppers, chopped
1 c. vinegar
2 Tbsp. salt

Preparation

Put all ingredients in a large enamel pan; bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.
Pour into jars and process in boiling water bath for 5 minutes.
Yields 6 to 7 pints.