Brownies(Indian Heads) - cooking recipe

Ingredients

1 c. flour, sifted
1/2 tsp. baking powder
pinch of salt
1/3 to 1/2 c. cocoa (Droslee's)
7/8 c. sugar
1 c. Crisco
1/2 lb. margarine
4 large eggs
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Sift flour, baking powder, salt and cocoa together.
In a separate bowl, blend sugar and shortening; beat very well.
Add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients and blend (just until mixed).
Add vanilla and walnuts; blend just until mixed.