Pistachio Bundt Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1/2 c. oil
1 c. water
1 pkg. pistachio pudding
few drops green food coloring
3/4 c. Hershey's syrup

Preparation

With mixer, mix ingredients slowly for 10 minutes.
Pour 1/2 batter into greased Bundt pan.
To remaining 1/2, add Hershey's syrup and mix.
Pour over first half.
Bake 45 minutes at 350\u00b0. Place piece of aluminum foil over top of pan and bake for another 10 minutes.
Cool 1 hour.
Remove from pan.