Chicken Cordon Blue - cooking recipe

Ingredients

6 boneless chicken breasts, pounded flat
6 thin slices ham
6 thin slices Swiss cheese
1 can cream of chicken soup

Preparation

Lay chicken out.
Put ham slice on top and then a slice of cheese.
Roll up and put in casserole dish.
Pour soup over all and bake for 1 hour at 350\u00b0.
Serve over rice.