German Chocolate Pies(Makes 2) - cooking recipe

Ingredients

3 c. sugar
pinch of salt
7 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 large can evaporated milk
1 stick butter
1 c. coconut
1 c. chopped nuts
2 large unbaked pie shells (deep dish 9-inch)

Preparation

Mix sugar, salt and cocoa.
Add eggs; mix well.
Stir in vanilla.
Add milk, melted butter, coconut and nuts.
Pour into 2 large unbaked pie shells.
Bake at 350\u00b0 for 45 minutes, or until firm.