Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 medium or large onion, chopped
1/2 c. sweet pickle relish
1/2 c. dill pickle relish
3/4 c. Blue Plate mayonnaise
3 or 4 boiled eggs, sliced
1/4 c. liquid from pickled jalapeno peppers (optional)
salt and pepper

Preparation

Cook potatoes in boiling pot.
Mix onion, relish, mayonnaise and pepper liquid in large bowl.
Pour mixture over cooled potatoes; mix, then add boiled eggs.
I like to add salt and pepper to potatoes before adding other mixture.
Add more later as needed.
Add more mayonnaise if needed.