Icy Pumpkin Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1 tsp. cinnamon
1 qt. vanilla ice cream
1 (9-inch) baked pastry shell
whipped cream
chocolate shavings or sprinkles

Preparation

Mix pumpkin, sugar, spices and ice cream until ice cream is softened.
Pile into pastry shell and freeze at least 4 hours. Top with whipped cream when serving.
Chocolate shavings or sprinkles make it more appealing to some children.
Enjoy this easy to make Thanksgiving treat any time of the year.