Pecan Pie - cooking recipe

Ingredients

1/2 stick melted butter
1 c. sugar
1 c. dark Karo syrup
2 Tbsp. corn meal
4 eggs
1 Tbsp. vanilla
2 c. chopped pecans
2 (8-inch) unbaked pie shell

Preparation

Add sugar and butter; beat slightly.
Add corn meal.
Add eggs, one at a time.
Add syrup and vanilla; mix well.
Pour 1/2 into each pie shell.
Sprinkle 1 cup nuts over each pie.
Bake at 325\u00b0 until firm.