Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch flavored chips
1/3 c. margarine
2 c. graham cracker crumbs
1/2 c. nuts
1 (8 oz.) cream cheese
1 can sweetened condensed milk
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, melt chips, margarine and nuts.
Press half of crumb mixture firmly on bottom of greased 13 x 9 x 2-inch baking pan.