Pumpkin Cake - cooking recipe

Ingredients

1 box yellow cake mix (save 1 c. for topping)
1/2 c. melted margarine
1 egg
1 large can pumpkin
3 eggs, beaten
1 tsp. cinnamon
1/3 c. brown sugar
2/3 c. canned milk (Pet or Carnation)
1 c. cake mix
1/4 c. melted oleo
1/3 c. sugar
1/2 c. chopped nuts

Preparation

Mix together the first 3 ingredients (cake mix, margarine and egg).
Spread into a 9 x 13 x 2-inch greased pan.