Pumpkin Cake - cooking recipe

Ingredients
    1 box yellow cake mix (save 1 c. for topping)
    1/2 c. melted margarine
    1 egg
    1 large can pumpkin
    3 eggs, beaten
    1 tsp. cinnamon
    1/3 c. brown sugar
    2/3 c. canned milk (Pet or Carnation)
    1 c. cake mix
    1/4 c. melted oleo
    1/3 c. sugar
    1/2 c. chopped nuts
Preparation
    Mix together the first 3 ingredients (cake mix, margarine and egg).
    Spread into a 9 x 13 x 2-inch greased pan.

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