Pralines - cooking recipe

Ingredients

2 c. sugar
1 tsp. salt
1 c. buttermilk
2 tsp. vanilla
2 Tbsp. butter
2 c. pecans

Preparation

Combine in a large pot and cook over medium heat until it forms a soft ball (in cold water).
Stir constantly.
Remove from heat and add vanilla, butter and pecans.
Drop on waxed paper.