Tomato Juice Appetizer - cooking recipe
Ingredients
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46 oz. can tomato juice or 1 1/4 qt.
1/2 tsp. celery salt
1/2 tsp. onion salt or powder
1/2 tsp. fresh basil
1/4 c. sugar
2 Tbsp. wine vinegar
Preparation
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Mix, chill and serve.
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